Balsamico Dressing

• 10 eggs 
• 2,5 lt balsamico winegar
• 600 gr mustard
• 5 lt olive oil
• 5 lt sunflower oil

We beat together the 3 first igts.  we add the oil little by little

Frida Sos

• 10 eggs
• 1,2 lt plain vinegar
• 900 gr hot mustard with seaks
• 1,250 gr honey
• 5 lt olive oil
• 5 lt sunfower oil

We mix all the ingredient together and as soon as it's done. We add 1,5 lt water to make it a little lighter..

Sezar Sos

• 20 Eggs
• 3,5 lt lemon juice (fresh)
• 80 Pieces garlic gloves
• 600 gr Anchouy fillets
• 600 gr mustard
• 10 gr olive oil
• 10 lt sunflower oil

We beat the first sindts until smooth and very well combined and then we add little by little the oils and finish With cold water..

Sunum

Sunum / Sovlaki

Sunum

Sunum / Dessert

Sunum / Grilled sashimi

Grilled sashimi of scallop with pumpkin, pomegranate, pumpkin seeds, parsley shoots and Burgundy truffle

Sunum / Calotte de boeuf grillee

Calotte de boeuf grillee (piece around the rib eye), with French Laundry garden potatoes, black trumpet mushrooms, radish, paloise mousseline.. :)

Gilles Boulogne

Sunum