tag:blogger.com,1999:blog-68953099102846365482012-01-31T16:31:21.356-08:00Ugur's KitchenUğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.comBlogger411100tag:blogger.com,1999:blog-6895309910284636548.post-39481818209941419492011-12-14T17:42:00.000-08:002011-12-21T14:45:54.212-08:00PRODUCTS & PRICES<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-RZs16myKng8/TvJhKcY3ouI/AAAAAAAAC1s/Jmoanq9jtvw/s1600/GDGGDGDGG.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RZs16myKng8/TvJhKcY3ouI/AAAAAAAAC1s/Jmoanq9jtvw/s1600/GDGGDGDGG.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Y21LjzCeUjY/TvJg7EB9aVI/AAAAAAAAC1k/2-Z5ftMMhmk/s1600/Ekran+Al%25C4%25B1nt%25C4%25B1s%25C4%25B1YJFGTYFTYF.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Y21LjzCeUjY/TvJg7EB9aVI/AAAAAAAAC1k/2-Z5ftMMhmk/s1600/Ekran+Al%25C4%25B1nt%25C4%25B1s%25C4%25B1YJFGTYFTYF.JPG" /></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-3948181820994141949?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-83493345570971621272010-06-20T14:13:00.000-07:002011-11-19T18:58:57.991-08:00Balsamico Dressing<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/TB6Dn7d_R-I/AAAAAAAACOw/nAra7suZrZ8/s1600/aceto-balsamico-ortalli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/TB6Dn7d_R-I/AAAAAAAACOw/nAra7suZrZ8/s1600/aceto-balsamico-ortalli.jpg" /></a></div><br /><br /><ul><li>10 eggs </li><li>2,5 lt balsamico winegar</li><li>600 gr mustard</li><li>5 lt olive oil</li><li>5 lt sunflower oil</li></ul><br /><br />We beat together the 3 first igts. we add the oil little by little<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-8349334557097162127?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-66637376254955133412010-06-20T14:08:00.000-07:002010-06-20T14:17:22.575-07:00Frida Sos<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TB6FTrWU-BI/AAAAAAAACO0/UJhvEnD6kHA/s1600/pestoSalataSosu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TB6FTrWU-BI/AAAAAAAACO0/UJhvEnD6kHA/s400/pestoSalataSosu.jpg" width="271" /></a></div><br /><br /><br /><ul><li>10 eggs</li><li>1,2 lt plain vinegar</li><li>900 gr hot mustard with seaks</li><li>1,250 gr honey</li><li>5 lt olive oil</li><li>5 lt sunfower oil</li></ul><br /><br /><br />We mix all the ingredient together and as soon as it's done. We add 1,5 lt water to make it a little lighter..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-6663737625495513341?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-52541997858611540442010-06-20T14:00:00.000-07:002010-06-20T14:09:12.363-07:00Sezar Sos<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/TB6AK4oeLuI/AAAAAAAACOk/fvhL53qYVdU/s1600/salad_caesar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/TB6AK4oeLuI/AAAAAAAACOk/fvhL53qYVdU/s320/salad_caesar.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>20 Eggs</li><li>3,5 lt lemon juice (fresh)</li><li>80 Pieces garlic gloves</li><li>600 gr Anchouy fillets</li><li>600 gr mustard</li><li>10 gr olive oil</li><li>10 lt sunflower oil</li></ul><span class="Apple-style-span" style="color: #555555; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;"><span class="Apple-style-span" style="font-size: 18px; line-height: 40px; text-transform: uppercase; white-space: nowrap;"><span class="Apple-style-span" style="color: black; font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium; line-height: normal; text-transform: none; white-space: normal;"><br /></span></span></span></span><br /><div class="separator" style="clear: both; text-align: center;">We beat the first sindts until smooth and very well combined and then we add little by little the oils and finish With cold water..</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-5254199785861154044?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-88808528163286049032010-06-16T16:38:00.001-07:002010-06-16T16:38:46.324-07:00Sunum<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_cQLDwVCQaxA/TBlgYQ-YOUI/AAAAAAAACNc/_mMF5ZT6cT0/s1600/10937_1294711172964_1385852339_30801830_5230352_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/_cQLDwVCQaxA/TBlgYQ-YOUI/AAAAAAAACNc/_mMF5ZT6cT0/s640/10937_1294711172964_1385852339_30801830_5230352_n.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-8880852816328604903?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-79655381049968808392010-06-16T16:37:00.001-07:002010-06-16T16:37:46.603-07:00Sunum / Sovlaki<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/TBlgG2TVPeI/AAAAAAAACNU/qGdJF-MMmas/s1600/10937_1294711332968_1385852339_30801833_1971756_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/TBlgG2TVPeI/AAAAAAAACNU/qGdJF-MMmas/s640/10937_1294711332968_1385852339_30801833_1971756_n.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-7965538104996880839?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-72193414636866332402010-06-16T16:36:00.000-07:002010-06-16T16:36:24.663-07:00Sunum<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/TBlfz7RbxhI/AAAAAAAACNM/iySBJywdi0A/s1600/10933_1266957363424_1514491519_30691266_5042574_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/TBlfz7RbxhI/AAAAAAAACNM/iySBJywdi0A/s640/10933_1266957363424_1514491519_30691266_5042574_n.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-7219341463686633240?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-43355286149691796112010-06-16T16:34:00.001-07:002010-06-16T16:34:50.128-07:00Sunum / Dessert<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TBlfYR7WfEI/AAAAAAAACNE/4BxTY90712c/s1600/10937_1294711092962_1385852339_30801828_6172298_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TBlfYR7WfEI/AAAAAAAACNE/4BxTY90712c/s640/10937_1294711092962_1385852339_30801828_6172298_n.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-4335528614969179611?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-84555247672601551432010-06-16T16:33:00.000-07:002010-06-16T16:33:09.837-07:00Sunum / Grilled sashimi<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TBle4ZxmMVI/AAAAAAAACM8/LTcg196RihI/s1600/Grilled+sashimi+of+scallop+with+pumpkin,+pomegranate,+pumpkin+seeds,+parsley+shoots+and+Burgundy+truffle.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TBle4ZxmMVI/AAAAAAAACM8/LTcg196RihI/s640/Grilled+sashimi+of+scallop+with+pumpkin,+pomegranate,+pumpkin+seeds,+parsley+shoots+and+Burgundy+truffle.jpg" width="640" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Grilled sashimi of scallop with pumpkin, pomegranate, pumpkin seeds, parsley shoots and Burgundy truffle<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-8455524767260155143?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-21095473460234832202010-06-16T16:31:00.000-07:002010-06-16T16:31:03.234-07:00Sunum / Calotte de boeuf grillee<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/TBleQsWmISI/AAAAAAAACM0/7xaK7LBD6zc/s1600/calotte+de+boeuf+grillee+(piece+around+the+rib+eye),+with+French+Laundry+garden+potatoes,+black+trumpet+mushrooms,+radish,+paloise+mousseline.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/TBleQsWmISI/AAAAAAAACM0/7xaK7LBD6zc/s640/calotte+de+boeuf+grillee+(piece+around+the+rib+eye),+with+French+Laundry+garden+potatoes,+black+trumpet+mushrooms,+radish,+paloise+mousseline.jpg" width="640" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Calotte de boeuf grillee (piece around the rib eye), with French Laundry garden potatoes, black trumpet mushrooms, radish, paloise mousseline.. :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-2109547346023483220?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-8826778135828780622010-06-16T16:28:00.001-07:002010-06-16T16:28:21.320-07:00Gilles Boulogne<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TBld8HRzL4I/AAAAAAAACMs/5qemVer2n1s/s1600/Gilles+Boulogne.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TBld8HRzL4I/AAAAAAAACMs/5qemVer2n1s/s640/Gilles+Boulogne.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-882677813582878062?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-49916586348281617102010-06-04T15:13:00.000-07:002010-06-04T15:49:08.816-07:00Sunum<div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TAl-awRcGkI/AAAAAAAACJc/QsOejx7j_08/s1600/DSC00217.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TAl-awRcGkI/AAAAAAAACJc/QsOejx7j_08/s640/DSC00217.JPG" width="640" /></a><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/TAmBorseGLI/AAAAAAAACJs/3auIXUkv12M/s1600/DSC00219.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/TAmBorseGLI/AAAAAAAACJs/3auIXUkv12M/s640/DSC00219.JPG" width="640" /></a><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/TAl9RJGO10I/AAAAAAAACJM/LtHhpsa-gm4/s1600/DSC00203.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/TAl9RJGO10I/AAAAAAAACJM/LtHhpsa-gm4/s640/DSC00203.JPG" width="640" /></a><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TAl4h6ioAbI/AAAAAAAACJE/IDWybHVe6u4/s640/DSC00223.JPG" width="640" /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_cQLDwVCQaxA/TAl4Tfl06-I/AAAAAAAACI8/DA3RhKQ29FY/s1600/DSC00239.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/_cQLDwVCQaxA/TAl4Tfl06-I/AAAAAAAACI8/DA3RhKQ29FY/s640/DSC00239.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/TAmANlt69RI/AAAAAAAACJk/W0MBMUUfSxA/s1600/DSC00227.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/TAmANlt69RI/AAAAAAAACJk/W0MBMUUfSxA/s640/DSC00227.JPG" width="640" /></a></div><br /><span id="goog_1040476134"></span><span id="goog_1040476135"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-4991658634828161710?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-5220927425299606812010-05-30T17:26:00.001-07:002010-05-30T17:26:53.089-07:00Sunum / Anastasula Köfteleri<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TABXMXxPetI/AAAAAAAACHo/-MqR8YNq33g/s640/Resim%20056.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TABXMXxPetI/AAAAAAAACHo/-MqR8YNq33g/s640/Resim%20056.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-522092742529960681?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-18814588185152096992010-05-30T16:55:00.001-07:002010-05-30T17:06:49.792-07:00Sunum / Mozarelino<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/TABXMtTvJeI/AAAAAAAACHs/xtE-Co7Hbr4/s640/Resim%20057.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/TABXMtTvJeI/AAAAAAAACHs/xtE-Co7Hbr4/s640/Resim%20057.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-1881458818515209699?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-6419406628834645982010-05-30T16:54:00.000-07:002010-05-31T04:32:41.840-07:00Sunum / Çiftlik Usulü Salata<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/TABNh31IPaI/AAAAAAAACHM/JXMnNYDA3l4/s640/Resim%20054.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/TABNh31IPaI/AAAAAAAACHM/JXMnNYDA3l4/s640/Resim%20054.jpg" width="640" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Malzemeler<br /><br /><br /><ul><li>Domates</li><li>Salatalık</li><li>Yeşil biber (dolmalık)</li><li>Kapari</li><li>Siyah zeytin</li><li>Kuru soğan</li><li>Beyaz peynir</li><li>Kuruton</li><li>Maydanoz</li><li>Kekik</li><li>Tuz</li><li>Zeytinyağı</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-641940662883464598?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-9522265836591053302010-05-30T16:51:00.000-07:002010-05-30T17:23:03.288-07:00Sunum / Sezar Salatası<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/TABNiGHOQPI/AAAAAAAACHQ/0L4iNen6jLs/s640/Resim%20045.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/TABNiGHOQPI/AAAAAAAACHQ/0L4iNen6jLs/s640/Resim%20045.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-952226583659105330?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-15983709552626036042010-05-30T16:49:00.001-07:002010-05-30T17:06:27.609-07:00Sunum / Gril Chicken<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TABHjAv-ptI/AAAAAAAACG8/F7zdynhzOs0/s640/Resim%20034.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TABHjAv-ptI/AAAAAAAACG8/F7zdynhzOs0/s640/Resim%20034.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-1598370955262603604?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-2669526240970606112010-05-30T16:48:00.000-07:002010-05-30T17:07:13.725-07:00Sunum / Alice<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/TABXNNKFDkI/AAAAAAAACHw/W5o1Q5UGg9o/s640/Resim%20060.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/TABXNNKFDkI/AAAAAAAACHw/W5o1Q5UGg9o/s640/Resim%20060.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-266952624097060611?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-59194771367907827102010-05-30T16:37:00.000-07:002010-05-30T17:07:49.428-07:00Sunum / Biftek<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/TABNi4neCzI/AAAAAAAACHY/mNGuqg__zfg/s640/Resim%20049.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/TABNi4neCzI/AAAAAAAACHY/mNGuqg__zfg/s640/Resim%20049.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-5919477136790782710?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-6735037195530401872010-05-30T16:33:00.000-07:002010-05-30T16:36:10.099-07:00Pomodoro Basilico<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_cQLDwVCQaxA/TABNidUsJ6I/AAAAAAAACHU/vVFQZMgCgCk/s640/Resim%20046.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><img border="0" height="480" src="http://1.bp.blogspot.com/_cQLDwVCQaxA/TABNidUsJ6I/AAAAAAAACHU/vVFQZMgCgCk/s640/Resim%20046.jpg" width="640" /></b></a><a href="http://1.bp.blogspot.com/_cQLDwVCQaxA/TABNidUsJ6I/AAAAAAAACHU/vVFQZMgCgCk/s640/Resim%20046.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><br /></b></a></div><div class="separator" style="clear: both; text-align: left;"><b>Malzemeler</b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>Sarmısak</li><li>Soğan</li><li>Zeytinyağı</li><li>Domates sos</li><li>Pesto sos</li><li>Chery domates</li><li>Permazan</li></ul><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-673503719553040187?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-4639735850980048582010-05-30T16:31:00.000-07:002010-05-30T17:08:06.317-07:00Sunum / Tavuk Teryaki<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/TABHigivdhI/AAAAAAAACG0/lnt3twFDPCU/s640/Resim%20031.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/TABHigivdhI/AAAAAAAACG0/lnt3twFDPCU/s640/Resim%20031.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-463973585098004858?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-82129703963620860302010-05-28T16:01:00.000-07:002010-05-28T16:02:51.154-07:00Teryaki Sos<div class="separator" style="clear: both; text-align: center;"><a href="http://www.cheesecakeforall.com/wp-content/uploads/2010/03/IMG_5539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://www.cheesecakeforall.com/wp-content/uploads/2010/03/IMG_5539.jpg" width="320" /></a></div><br />4 lt Pineapple juice<br />4 lt orange juice<br />5 kg Sugar<br />200 gr soya Sauce<br />0,5 gr Demi glace<br />5 lt Water<br />0,5 gr Binder Powder ( nişasta)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-8212970396362086030?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-82349157816499404252010-05-28T15:57:00.000-07:002010-05-28T15:57:35.835-07:00Marsala Sos<div class="separator" style="clear: both; text-align: center;"><a href="http://img.timeinc.net/recipes/i/may1/mustard-bbq-sauce-sl-549894-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://img.timeinc.net/recipes/i/may1/mustard-bbq-sauce-sl-549894-x.jpg" width="320" /></a></div><br />5 lt Red Wine<br />1 bunch Thyme<br />5 gr Sugar<br />3 pieces Lemon<br />200 gr dark pinder powder<br />500 gr Demi glace<br />1 kg Onion<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-8234915781649940425?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-19546117517138919892010-05-28T15:53:00.000-07:002010-05-28T15:53:54.152-07:00Alice Sos<div class="separator" style="clear: both; text-align: center;"><a href="http://img.timeinc.net/recipes/i/recipes/ck/mushroom-sauce-ck-223410-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://img.timeinc.net/recipes/i/recipes/ck/mushroom-sauce-ck-223410-x.jpg" width="320" /></a></div><br />3 kg Mushroom<br />2 kg Onion<br />1 lt White Wine<br />200 ml Sunflower Oil<br />500 gr Honey<br />10 kg Demi glace<br />1 lt Cream<br />Garlic<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-1954611751713891989?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-59537264912974926842010-05-28T15:49:00.000-07:002010-05-28T15:49:34.830-07:00Pepper Sos<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><div class="separator" style="clear: both; text-align: center;"><a href="http://img.timeinc.net/recipes/i/recipes/ck/06/06/barbecue-ck-1197241-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://img.timeinc.net/recipes/i/recipes/ck/06/06/barbecue-ck-1197241-x.jpg" width="320" /></a></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br /></span></span></div>1 kg Pepper</span></span><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">2 kg Onion</span></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">0,1 Garlic</span></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">3 lt Red Wine </span></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">0,2 Sweet Chili</span></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">0,3 </span></span><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;">Better</span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">0,5 Ketchup</span></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">10 kg Demi glace </span></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">Visky</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-5953726491297492684?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-80362656745958489022010-05-28T15:42:00.000-07:002010-05-28T15:43:34.675-07:00Anastasoula Sos<div class="separator" style="clear: both; text-align: center;"><a href="http://img.timeinc.net/recipes/i/may1/robust-bbq-sauce-sl-549897-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://img.timeinc.net/recipes/i/may1/robust-bbq-sauce-sl-549897-x.jpg" width="320" /></a></div><br /><br /><ul><li>3 kg Mushroom</li><li>2 kg Onion</li><li>2 kg Yellow-red-green pepper</li><li>0,5 kg Dry Tomato</li><li>50 gr Basil</li><li>3 lt White Wine</li><li>2 lt Pomodoro Sauce</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-8036265674595848902?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-10545098055367805762010-05-27T15:44:00.000-07:002010-05-27T15:44:05.849-07:00Rol Ekmek<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/S_7s-qP5XzI/AAAAAAAACGE/Hr6uVdOpcA0/s1600/Wwfrenchbreadrolls.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/S_7s-qP5XzI/AAAAAAAACGE/Hr6uVdOpcA0/s640/Wwfrenchbreadrolls.jpg" width="640" /></a></div><br /><b>Malzemeler</b><br /><br /><br /><ul><li>1 kg Un</li><li>2 Yemek kaşığı şeker</li><li>3 Çorba kaşığı tuz</li><li>400 ml Su</li><li>200 ml Süt</li><li>2 Paket kuru maya</li></ul><br /><br /><b>Pişirme</b><br /><br />180 derece 15 dakika ideal!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-1054509805536780576?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-16221039413114660162010-05-22T14:32:00.000-07:002010-05-30T16:43:08.878-07:00Havuçlu Kek<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/S_hPdlnEwkI/AAAAAAAACFs/Mokjh7kNflY/s1600/ads%C4%B1z.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="340" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/S_hPdlnEwkI/AAAAAAAACFs/Mokjh7kNflY/s640/ads%C4%B1z.JPG" width="640" /></a></div><b><br /></b><br /><b><br /></b><br /><b>Malzemeler</b><br /><b><br /></b><br /><ul><li>Havuç Rende 200 gr</li><li>Mısırözü yağı 185 gr</li><li>Toz şeker 285 gr</li><li>Un 235 gr</li><li>Karbonat 7 gr</li><li>Yumurta 150 gr</li><li>Tarçın 7 gr</li><li>Ananas (çekilmiş) 100 gr</li><li>Ceviz içi (çekilmiş) 80 gr</li></ul><br /><b>Sosu için</b><br /><ul><li>Margarin 85 gr</li><li>Krem peynir (pınar beyaz) 100 gr</li><li>Pudra şekeri 170 gr</li><li>Ceviz içi (çekilmiş) 30 gr</li><li>Ananas (çekilmiş) 30 gr</li></ul><br /><span style="font-family: 'Times New Roman'; font-size: small;"><b><u>Mix hazırlanış:</u></b></span><br /> <span style="font-family: 'Times New Roman'; font-size: small;">Yumurta veşeker çırpılıp şeker yedirilir. Sonra un,karbonat,tarçın ve yağ eklenip karıştırılır.En son havuç rende,ceviz içi ve ananas karışıma eklenip karıştırılır.Mix 1 gün +4 dolapta dinlendirilir.Tepsi sprey wax ile yağlanıp mıx tepsiye dökülür.</span><br /><br /><span style="font-family: 'Times New Roman'; font-size: small;"><b><u>Sos hazırlanış:</u></b></span><u> </u><br /><br /> <span style="font-family: 'Times New Roman'; font-size: small;">Margarin ve fidella mikserde çırpılır.Karışıma pudra şekeri eklenip biraz daha çırpılır.En son ananas ve ceviz eklenip kıvamlı beyaz bir karışım haline getirilir.</span><br /><br /><b>Pişirme </b><br /><br /><span style="font-family: 'Times New Roman'; font-size: small;">Fırın derecesi Alt Üst </span><br /><span style="font-family: 'Times New Roman'; font-size: small;">180/190 3 6 35 Dk</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-1622103941311466016?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-25036850829535784912010-05-14T16:42:00.000-07:002010-05-14T16:44:18.835-07:00Lime Vinaigrette Sos<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-3fAYLygvI/AAAAAAAACD8/3uMgFj2Ao-M/s1600/balsamic+vinaigrette-leveled.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-3fAYLygvI/AAAAAAAACD8/3uMgFj2Ao-M/s640/balsamic+vinaigrette-leveled.jpg" width="640" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Malzemeler</b></div><div style="text-align: justify;"><br /></div><br /><ul><li style="text-align: justify;">Lime</li><li style="text-align: justify;">Zeytinyağı</li><li style="text-align: justify;">Haşhaş</li><li style="text-align: justify;">Hardal</li><li style="text-align: justify;">Ay çiçek yağı</li><li style="text-align: justify;">Tuz</li><li style="text-align: justify;">Karabiber</li></ul><div style="text-align: justify;"><b><br /></b><br /><b>Hazırlanış</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Lime sıkılır, suyu ile hardal karıştırılır. Zeytinyağı ile sürekli karıştırılır.Ayçiçek yağı ilave edilir. Baharatı ve haşhaş ilave edilir.<br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-2503685082953578491?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com2tag:blogger.com,1999:blog-6895309910284636548.post-48215592837180195222010-05-14T16:33:00.000-07:002010-05-30T16:42:08.871-07:00Rezene Çorbası<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/S-3erQSFqnI/AAAAAAAACD0/xhsQ0zHudFA/s1600/ispanak-corbasi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="362" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/S-3erQSFqnI/AAAAAAAACD0/xhsQ0zHudFA/s640/ispanak-corbasi.jpg" width="640" /></a></div><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Malzemeler</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><ul><li>Rezene </li><li>Patates</li><li>Tuz</li><li>Karabiber</li><li>Yağ</li><li>Su</li></ul><br /><div style="text-align: justify;"><b>Hazırlanış</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Rezene ve patatesler jülyen doğranır. Tencerede kavrulur. Suyu verilir. Baharatı katılır. En son olarak blender da çekilir.<br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-4821559283718019522?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-68106754717220422492010-05-14T16:25:00.000-07:002010-05-30T16:42:37.494-07:00Kestane Çorbası<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_cQLDwVCQaxA/S-3bwrfp77I/AAAAAAAACDs/EvtnK3-BQt0/s1600/DSCN0467.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/_cQLDwVCQaxA/S-3bwrfp77I/AAAAAAAACDs/EvtnK3-BQt0/s640/DSCN0467.JPG" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Malzemeler</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><ul><li>1 adet Soğan</li><li>250 gr Kestane </li><li>Kereviz</li><li>Tavuk suyu</li><li>Karabiber</li><li>Tuz</li><li>Su</li></ul><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Hazırlanış</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Kestaneler yıkanır, bıçakla iz verilir ve ızgarada kızartılır. Sonra soyulur. Tencereye küp küp doğranan kereviz ve soğan ilave edilir. Sonra kestaneler atılır ve sotelenir. Sotelendikten sonra tavuk suyu dökülür. Kaynamaya başlayınca su ilave edilir. Tuz ve karabiber atılır. Blender da çekilir. Bon Apatite.. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-6810675471722042249?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-33844173291947843082010-05-13T15:05:00.000-07:002010-05-30T17:28:27.062-07:00Tiramisu<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-x5kG48MLI/AAAAAAAACDE/jnzncxFHfJg/s1600/tiramisu+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="556" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-x5kG48MLI/AAAAAAAACDE/jnzncxFHfJg/s640/tiramisu+(1).jpg" width="640" /></a></div><br /><br /><div style="text-align: justify;"><b>Malzemeler</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>1 kg mascarpone peyniri</li><li>300 gr şeker</li><li>7 yumurta sarısı</li><li>5 jelatin</li><li>600gr krema </li><li>2 paket kedi dili</li></ul></div><div style="text-align: justify;"> Kedi dilini Islatmak için süt, şeker, kahve</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Hazırlanış</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Mascarpone peyniri, şeker ve yumurta sarılarını çırpıyoruz. Ayrı olarakta kremayı çırpıyoruz sonrasında karışıma ilave ediyoruz. En son olarakta jelatinler ilave ediliyor. Islattığımız kedi dillerinin üstüne karışım kat kat dökülür. Soğumaya bırakılır. Bon Apatite..<br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-3384417329194784308?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-33938894592707368672010-05-13T14:58:00.000-07:002010-05-30T16:42:53.239-07:00Pandispanya<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-x1zhEDoPI/AAAAAAAACCs/Q52tHITHwsE/s1600/0150%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="382" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-x1zhEDoPI/AAAAAAAACCs/Q52tHITHwsE/s640/0150%5B1%5D.jpg" width="640" /></a></div><br /><br /><div style="text-align: justify;"><b>Malzemeler</b></div><div style="text-align: justify;"><br /></div><br /><ul><li style="text-align: justify;">30 adet yumurta</li><li style="text-align: justify;">1,5 kilo un</li><li style="text-align: justify;">50 gr Kbartma tozu</li><li style="text-align: justify;">175 gr ovalet</li><li style="text-align: justify;">750 gr su</li></ul><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Pişirme</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Yüksek ısıda</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-3393889459270736867?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-78114432614907451102010-05-13T14:53:00.000-07:002010-05-30T16:41:52.825-07:00Islak Kek<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_cQLDwVCQaxA/S-x0zK2CGRI/AAAAAAAACCk/UyKMIhwmzNM/s1600/islak_kek.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/_cQLDwVCQaxA/S-x0zK2CGRI/AAAAAAAACCk/UyKMIhwmzNM/s640/islak_kek.jpg" width="640" /></a></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Malzemeler</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><ul><li>1375 gr bitter çikolata</li><li>1100 gr margarin</li><li>25 adet yumurta sarısı - beyazı</li><li>385 gr un</li><li>750 gr şeker</li><li>10 gr vanilya</li><li>10 gr tuz</li></ul><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Hazırlanış</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Yumurta beyazı tuz ile kabartılır. Yağ ile çikolata eritilir ve soğutulur. Soğuyunca yumurta sarıları eklenir. Ardından unu vanilyayı ve şekeri verilir. Şekere bulanmış kaplara doldurulur.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Pişirme</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Fırın derecesi 170</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-7811443261490745110?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-82283518884508363772010-05-13T14:43:00.000-07:002010-05-30T16:40:34.311-07:00Muffin<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-xtPATw9BI/AAAAAAAACCc/Drb1owmUTcw/s1600/muffin1hz6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="622" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-xtPATw9BI/AAAAAAAACCc/Drb1owmUTcw/s640/muffin1hz6.jpg" width="640" /></a></div><br /><div style="text-align: justify;"><b>Malzemeler</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><ul><li>180 gr tereyağı</li><li>140gr pudra şekeri</li><li>3 adet yumurta</li><li>180 gr Un</li><li>5 gr kabartma tozu</li><li>100 gr damla drop</li><li>1 adet muz (seçenek mevsim veya beğeni)</li></ul><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Hazırlanış</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pudra şekeri ve yumuşak tereyağını çırparız, kabarıp beyazlaşıncaya kadar tek tek yumurtalar yedirilir.Un ve kabartma tozu ilave edilir. En son damla çikolata ilave edilir. Kalıplara sıkılır içine muz ilave edilir... Bon Apatite..<br /><br /><b>Pişirme</b><br /><b><br /></b><br />Fırın derecesi 170<br />20 dakika</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-8228351888450836377?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-63316894515049447202010-05-13T13:57:00.000-07:002010-05-30T16:42:24.231-07:00Ananas Carpaccio<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/S-xnRK1cYEI/AAAAAAAACCY/R-PRPEKIlNA/s1600/variaparfaitgross.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/S-xnRK1cYEI/AAAAAAAACCY/R-PRPEKIlNA/s640/variaparfaitgross.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"> </span></span><br /><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br /></span></span><br /><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"> <b> Malzemeler</b></span></span><br /><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><b><br /></b></span></span></div><div><ul><li style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;">1 kg Su</span></li><li style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;">300 gr Şeker</span></li><li style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;">100 gr Glikoz şurubu</span></li><li style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;">Çubuk tarçın</span></li><li style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;">Yıldız anason</span></li><li style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: 13px;">Vanilya çubuğu</span></li></ul><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"> </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"> <b>Hazırlanış</b></span></span></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br /></span></span></div></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"> Yukarıdaki malzemeleri bir tencerede kaynatıyoruz. Ananasları slace kesiyoruz. Kaynattığımız şurubu ananasların üzerine döküyoruz. 10 dk bekledikten sonra soğutup sonrasında süzdürüp üzerine franbuazlı sorbe servis ediyoruz. Bon Apatite.. </span></span></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-6331689451504944720?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-76409686153920564972010-05-07T11:49:00.000-07:002010-05-07T12:18:46.616-07:00Sunum<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-RgG0E8GiI/AAAAAAAAB8k/M9FUwVcZ-q4/s1600/Malta4002.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-RgG0E8GiI/AAAAAAAAB8k/M9FUwVcZ-q4/s640/Malta4002.jpg" width="640" /></a></div><a href="http://1.bp.blogspot.com/_cQLDwVCQaxA/S-Rer7QxfxI/AAAAAAAAB8g/kr6BjhX5DOM/s1600/Malta4045.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/_cQLDwVCQaxA/S-Rer7QxfxI/AAAAAAAAB8g/kr6BjhX5DOM/s640/Malta4045.jpg" width="640" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-Reou19yQI/AAAAAAAAB8c/UUAnlpunmGo/s1600/Malta4055.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-Reou19yQI/AAAAAAAAB8c/UUAnlpunmGo/s640/Malta4055.jpg" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-Rgd1-hmMI/AAAAAAAAB8o/7DZZs-8tSRI/s1600/Malta4022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-Rgd1-hmMI/AAAAAAAAB8o/7DZZs-8tSRI/s640/Malta4022.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-RgepCR-JI/AAAAAAAAB8s/M5Lvn_yVwHA/s1600/Malta4024.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/_cQLDwVCQaxA/S-RgepCR-JI/AAAAAAAAB8s/M5Lvn_yVwHA/s640/Malta4024.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-Rgftxjh0I/AAAAAAAAB8w/BcGCyssGAyk/s1600/Malta4026.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/S-Rgftxjh0I/AAAAAAAAB8w/BcGCyssGAyk/s640/Malta4026.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-7640968615392056497?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com0tag:blogger.com,1999:blog-6895309910284636548.post-7951827866223072512010-02-25T12:15:00.000-08:002011-11-15T14:56:59.175-08:00Test!<a href="http://4.bp.blogspot.com/_UZCeUDMh1X4/SUVDTScTTWI/AAAAAAAABCY/SRdaWvIclBg/s1600/Mexican+Food.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="http://4.bp.blogspot.com/_UZCeUDMh1X4/SUVDTScTTWI/AAAAAAAABCY/SRdaWvIclBg/s1600/Mexican+Food.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="500" src="http://4.bp.blogspot.com/_UZCeUDMh1X4/SUVDTScTTWI/AAAAAAAABCY/SRdaWvIclBg/s640/Mexican+Food.jpg" width="640" /></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_cQLDwVCQaxA/S4w0tEqA4XI/AAAAAAAABxY/tI6glCEP-T8/s1600-h/sfgd.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_cQLDwVCQaxA/S4w0tEqA4XI/AAAAAAAABxY/tI6glCEP-T8/s320/sfgd.bmp" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AKGsFOB3uhU/TsLuEwy-FRI/AAAAAAAACwg/qDbRmuZt5vU/s1600/hbhj.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-AKGsFOB3uhU/TsLuEwy-FRI/AAAAAAAACwg/qDbRmuZt5vU/s1600/hbhj.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6895309910284636548-795182786622307251?l=www.ugurskitchen.com' alt='' /></div>Uğur !http://www.blogger.com/profile/11679837449008895588noreply@blogger.com1tag:blogger.com,1999:blog-6895309910284636548.post-29336202413364148072010-02-25T12:12:00.000-08:002010-05-07T12:15:50.201-07:00one<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_cQLDwVCQaxA/S4bZiykjfBI/AAAAAAAABsQ/gxZTei23_D0/s1600-h/Resim%20009.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_cQLDwVCQaxA/S4bZiykjfBI/AAAAAAAABsQ/gxZTei23_D0/s640/Resim%20009.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; 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